APPLE & PEANUT BUTTER PUPCAKES

APPLE & PEANUT BUTTER PUPCAKES

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 12 pupcakes

Serving Size: 1

APPLE & PEANUT BUTTER PUPCAKES

Ingredients

  • 1 cup whole wheat flour
  • 1½ tsp baking powder
  • 2 large eggs
  • 6 oz. plain yogurt
  • ⅓ cup unsweetened applesauce
  • ⅓ cup creamy unsalted and unsweetened peanut butter
  • 1 cup grated apple, peeled and cored
  • 2 tbsp honey
  • 1 cup heavy cream
  • 12 mini dog biscuits
  • Optional:
  • ¼ cup carob chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a cupcake pan with liners and set aside.
  3. In a large bowl or stand mixer fitted with a whisk attachment, beat together the flour, baking powder, eggs, yogurt, and applesauce and mix until combined.
  4. Beat in peanut butter, honey, and grated apple.
  5. Add a ¼ cup of batter to each cupcake liner and bake for 20-25 minutes, until toothpick comes clean when inserted into the center. Allow to cool in pan for a few minutes before transferring to a cooling rack.
  6. Once pupcakes have cooled, beat heavy cream until light and fluffy, about 3-4 minutes.
  7. Pipe whipped cream onto the cooled pupcakes and top with a dog biscuit. Serve shortly after frosting or store in the fridge or freeze them. Dogs should only be given one a day.

Notes

Recipe found on pinterest that led to this link, also displaying Image from website: http://www.sugarandsoul.co/2016/01/peanut-butter-pupcakes-recipe.html?crlt.pid=camp.XcEBmm35iG4V

http://bloggingpaws.com/apple-peanut-butter-pupcakes/

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