A great icing to pair with the Gingerbread Cookies.
Yields: 1 cup
Prep Time: 5 minutes
Cook Time: None
- 1/2 cup plain Greek yogurt
- 1/2 cup tapioca starch
- 2 – 3 teaspoons low fat or 2% milk
- Place yogurt and tapioca starch in a small bowl and thoroughly combine.
- Mix in milk a teaspoon at a time until consistency of frosting.
- Decorate or simply dip the dog treats. Place on wax paper and let dry.
Found here: https://thecaninechefcookbook.com/blog/9-frostings-for-special-dog-treats